Banana Ricotta Flapjack Stacks Recipe

Name: Banana Ricotta Flapjack Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, separated; 1 cup POLLY-O Original Ricotta Cheese; 1/3 cup milk; 1 tsp. finely grated lemon zest Safeway 4 ct For $5.00 thru 02/09; 3/4 cup flour; 1 tsp. CALUMET Baking Powder; 4-1/2 tsp. sugar; 1 Tbsp. butter; 3 medium bananas, thinly sliced, divided; 3/4 cup granola, divided; 1/2 cup maple-flavored or pancake syrup

Servings: persons

3 eggs, separated
1 cup POLLY-O Original Ricotta Cheese
1/3 cup milk
1 tsp. finely grated lemon zest Safeway 4 ct For $5.00 thru 02/09
3/4 cup flour
1 tsp. CALUMET Baking Powder
4-1/2 tsp. sugar
1 Tbsp. butter
3 medium bananas, thinly sliced, divided
3/4 cup granola, divided
1/2 cup maple-flavored or pancake syrup

1
Beat egg yolks, ricotta cheese, milk and lemon zest in medium bowl with wire whisk until well blended.
2
Stir in flour, baking powder and sugar.
3
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
4
Gently stir into ricotta mixture.
5
Heat griddle; brush lightly with butter.
6
Spoon batter by 1/4 cupfuls onto griddle.
7
Top each pancake with 6 banana slices; sprinkle with 2 Tbsp.
8
of the granola.
9
Cook 3 min.
10
on each side or until golden brown on both sides.
11
Repeat with remaining batter.
12
Stack pancakes on serving plates.
13
Top evenly with any remaining banana slices and granola.
14
Drizzle with syrup.

773

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, separated, 1 cup POLLY-O Original Ricotta Cheese, 1/3 cup milk, 1 tsp. finely grated lemon zest Safeway 4 ct For $5.00 thru 02/09, and more.

Yes, Banana Ricotta Flapjack Stacks falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Ricotta Flapjack Stacks

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