Stuffed French Toast and Berries Recipe

Name: Stuffed French Toast and Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh mixed berries; 2 tablespoons granulated sugar; ⅔ cup low-fat ricotta cheese; ¼ cup strawberry preserves; 3 large eggs; ⅔ cup fat-free evaporated milk (not condensed); 2 tablespoons packed brown sugar; 2 teaspoons vanilla extract; 12 slices French bread (3/4 inch thick); 3 tablespoons butter (or margarine or oil for cooking)

Servings: persons

2 cups fresh mixed berries
2 tablespoons granulated sugar
⅔ cup low-fat ricotta cheese
¼ cup strawberry preserves
3 large eggs
⅔ cup fat-free evaporated milk (not condensed)
2 tablespoons packed brown sugar
2 teaspoons vanilla extract
12 slices French bread (3/4 inch thick)
3 tablespoons butter (or margarine or oil for cooking)

1
Combine berries and sugar in a small bowl.
2
Combine ricotta cheese and preserves in another bowl.
3
Mix well.
4
Combine eggs,evaporated milk, brown sugar, and vanilla extract in a shallow bowl,.
5
Spread ricotta mixture over 6 slices of bread.
6
Top with remaining slices of bread.
7
Heat small amount of butter in large nonstick skillet over medium heat.
8
Dip sandwhiches in egg mixture, coating both sides.
9
Cook on each side for about 2 minutes or until golden brown.
10
Sprinkle with powedered sugar.
11
Top with berries.
12
Serve with maple surup.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh mixed berries, 2 tablespoons granulated sugar, ⅔ cup low-fat ricotta cheese, ¼ cup strawberry preserves, and more.

Yes, Stuffed French Toast and Berries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast and Berries

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