Stuffed French Toast

1. 1

   Soften cream cheese, combine with powdered sugar, set aside.

2. 2

   Toast bread until golden brown, cool.

3. 3

   Spread cream cheese over 1 slice of toast, and cover with a second slice of toast, sandwich style.

4. 4

   Heat a pan over medium heat.

5. 5

   Beat eggs, vanilla, and water until well blended.

6. 6

   Spray heated pan with cooking spray.

7. 7

   Dip sandwich into egg mixture coating all sides, allow to drip for a few seconds and put in hot pan.

8. 8

   Cook for about 3-5 minutes per side, or until golden brown.

9. 9

   Repeat for each sandwich, using cooking spray before cooking each one.

10. 10

    Sprinkle with powdered sugar if desired.

11. 11

    I like to serve with heated jam or jelly, or just pancake syrup.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.