Cornmeal waffles Recipe

Name: Cornmeal waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal, preferably of a stone-ground variety; 1 1/2 cups boiling water; Salt to taste, if desired; 1/4 cup solid white shortening; 2 eggs, separated; 1 cup flour; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/2 cup milk; 1 cup buttermilk

Servings: persons

1
Put the cornmeal in a saucepan and pour the boiling water over it.
2
Stir in the salt and shortening.
3
Set the saucepan in a basin of simmering water and cover.
4
Let cook, stirring occasionally, about 10 minutes.
5
Remove from the heat.
6
Beat the egg yolks and add them to the cornmeal mixture, stirring.
7
Sift together the flour, baking soda and baking powder.
8
Blend the milk with the buttermilk and alternately add this and the flour mixture to the cornmeal mixture.
9
Beat the egg whites until stiff and fold them into the mixture.
10
There should be about four and one-half cups.
11
Add the mixture, an appropriate amount at a time, to the surface of an electric waffle iron.
12
The volume will depend on the size of the iron.
13
Cover and cook according to the manufacturer's instructions.

1456

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, preferably of a stone-ground variety, 1 1/2 cups boiling water, Salt to taste, if desired, 1/4 cup solid white shortening, and more.

Yes, Cornmeal waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cornmeal waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions