Weekend Frittata

1. 1

   In a large ovenproof skillet over med-high heat, cook sausage and bell pepper, breaking up sausage with a spoon, for 3 minutes.

2. 2

   Add in onion and mushroom; cook until sausage is no longer pink and vegetables are tender, about 5 minutes; add oil, if needed.

3. 3

   Preheat broiler.

4. 4

   In a bowl, whisk the eggs, water, basil, salt, and pepper together; pour over sausage mixture in the skillet.

5. 5

   Decrease heat to med-low, cover and cook, 10-12 minutes, until eggs are set and top is almost dry.

6. 6

   Sprinkle with cheese; broil until frittata is puffy and cheese melts, about 1 minute.

7. 7

   Let stand for 5 minutes; cut into wedges and serve; garnish with basil leaves.

No additional tips available.