Stuffed French Toast

1. 1

   Blend the ricotta cheese, sugar, orange and lemon zest in a medium mixing bowl.

2. 2

   Cover and set aside.

3. 3

   Beat eggs and milk in a wide flat bowl.

4. 4

   In a large saucepan or griddle, melt margarine on medium heat.

5. 5

   Dip each piece of bread into the egg mixture briefly on each side.

6. 6

   Place in saucepan and cook until browned on each side.

7. 7

   Spoon about 2 tablespoons of the ricotta mixture onto 5 pieces of French toast and spread.

8. 8

   Place remaining 5 pieces of toast on top of mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.