Easy Sun-dried Tomato & Gruyere Omelet

1. 1

   Julienne cut the Sun-dried tomatoes

2. 2

   Dice the Gruyere cheese into tiny even cubes

3. 3

   Add the eggs, milk, and garlic into a mixing bowl

4. 4

   Beat the egg until the milk, yolk and white are combined.

5. 5

   Heat a large pan on low and grease with butter or pam.

6. 6

   When the pan is heated add the egg batter evenly onto the pan.

7. 7

   Once the starts to firm up toss in the tomatoes, salt and cheese evenly across the omelet then flip it in half.

8. 8

   Flip the omelette again.

9. 9

   don't cook it too long this process is rather quick.

* Per serving · 4 servings · Values may vary.

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