Granola Parfaits Recipe

Name: Granola Parfaits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups old-fashioned rolled oats (not quick-cooking); 1 cup sweetened shredded coconut; 3/4 cup slivered almonds; 1/4 cup vegetable oil; 1/4 cup honey, plus more for drizzling; 3/4 cup dried cranberries; 3/4 cup golden raisins; 1/3 cup shelled and salted sunflower seeds; 2 cups low-fat plain Greek yogurt; Fresh berries (optional)

Servings: persons

2 1/4 cups old-fashioned rolled oats (not quick-cooking)
1 cup sweetened shredded coconut
3/4 cup slivered almonds
1/4 cup vegetable oil
1/4 cup honey, plus more for drizzling
3/4 cup dried cranberries
3/4 cup golden raisins
1/3 cup shelled and salted sunflower seeds
2 cups low-fat plain Greek yogurt
Fresh berries (optional)

1
Preheat the oven to 350 degrees F. Toss together the oats, coconut and almonds in a large bowl.
2
Whisk together the vegetable oil and honey in a small bowl, then stir into the oats mixture.
3
Spread the mixture in an even layer on a rimmed baking sheet.
4
Bake until golden brown, 17 to 20 minutes, stirring occasionally.
5
Remove from the oven and allow to cool completely, about 20 minutes.
6
Transfer the mixture to a large bowl and add the dried cranberries, raisins and sunflower seeds.
7
Line up 4 parfait, wine or other tall glasses.
8
Carefully spoon a large dollop of yogurt into each and top with a large spoonful of granola.
9
Add a few berries, then drizzle with honey.
10
Repeat the layers once more in each glass.
11
Store extra granola in an airtight container for up to 1 month.
12
Photograph by Christina Holmes

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 cups old-fashioned rolled oats (not quick-cooking), 1 cup sweetened shredded coconut, 3/4 cup slivered almonds, 1/4 cup vegetable oil, and more.

Yes, Granola Parfaits falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granola Parfaits

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