Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Low Fat Cottage Cheese; 1/2 Tablespoons Honey; 1 Tablespoon Fresh Mint, Chopped; 1/2 teaspoons Chia Seeds; 2 Eggs; 3 Tablespoons Skim Milk; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Vanilla Extract; 8 slices 100% Whole Grain Bread; 2 cups Strawberries, Sliced, Divided; 1 teaspoon Butter, Unsalted; 100% Pure Maple Syrup, To Serve

Servings: persons

1/2 cups Low Fat Cottage Cheese
1/2 Tablespoons Honey
1 Tablespoon Fresh Mint, Chopped
1/2 teaspoons Chia Seeds
2 Eggs
3 Tablespoons Skim Milk
1 teaspoon Ground Cinnamon
1/2 teaspoons Vanilla Extract
8 slices 100% Whole Grain Bread
2 cups Strawberries, Sliced, Divided
1 teaspoon Butter, Unsalted
100% Pure Maple Syrup, To Serve

1
In small bowl, mix cottage cheese, honey, mint and chia seeds together until combined. In separate bowl, whisk together eggs, milk, cinnamon, and vanilla.
2
Smear one slice bread with cottage cheese mixture, layer with strawberries, and top with another slice of bread, like making a sandwich. Repeat. (You will have leftover strawberries, for serving.)
3
Heat nonstick skillet or griddle over medium-high heat, about 6 on the dial. Coat evenly with butter until melted. Dip prepared sandwiches into egg mixture to coat, ensuring not to soak or they may become soggy.
4
Place each coated sandwich on not skillet or griddle and cook 2 1/2 to 3 minutes on each side until evenly browned. Gently smash sandwich together.
5
To serve, slice in half, top with remaining strawberries and drizzle with maple syrup.

6679

kcal

Calories

Fat

1685

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cups Low Fat Cottage Cheese, 1/2 Tablespoons Honey, 1 Tablespoon Fresh Mint, Chopped, 1/2 teaspoons Chia Seeds, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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