Breakfast Casserole and Fried Potatoes Recipe

Name: Breakfast Casserole and Fried Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Pork Sausage; 6 medium Eggs, beaten; 1/2 cup Milk; 1 medium Green Bell Pepper, diced; 3 stalk Green Onions, diced; 1/2 tsp Paprika; 1/2 tsp White Pepper; 1/2 tsp Minced Garlic; 4 slice Muenster Cheese; 16 small Baby Red Potatoes, diced

Servings: persons

1 lb Pork Sausage
6 medium Eggs, beaten
1/2 cup Milk
1 medium Green Bell Pepper, diced
3 stalk Green Onions, diced
1/2 tsp Paprika
1/2 tsp White Pepper
1/2 tsp Minced Garlic
4 slice Muenster Cheese
16 small Baby Red Potatoes, diced

1
Preheat oven to 350
2
Brown pork sausage.
3
Place in non stick baking dish.
4
Save the grease!
5
Beat eggs and milk together.
6
Add eggs, peppers, onions, white pepper, garlic, and paprika to the baking dish.
7
Blend ingredients in baking dish.
8
Place slices of cheese on top.
9
Bake for 30 minutes.
10
While casserole is baking, fry potatoes in the reserved pork grease.
11
Enjoy!

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Pork Sausage, 6 medium Eggs, beaten, 1/2 cup Milk, 1 medium Green Bell Pepper, diced, and more.

Yes, Breakfast Casserole and Fried Potatoes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole and Fried Potatoes

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