Chocolate Brownie Waffle Cookies Recipe

Name: Chocolate Brownie Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 squares unsweetened chocolate; 1 cup brown sugar; 1 egg; 1 tsp. vanilla; 1-1/4 cup flour; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 cup walnuts, finely chopped; Sweetened whipped cream and shaved chocolate

Servings: persons

1/4 cup vegetable oil
2 squares unsweetened chocolate
1 cup brown sugar
1 egg
1 tsp. vanilla
1-1/4 cup flour
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 cup walnuts, finely chopped
Sweetened whipped cream and shaved chocolate

1
Heat oil and chocolate in pan over medium-low heat stirring often until chocolate melts.
2
Remove from heat.
3
Beat in sugar, eggs vanilla with wooden spoon or hand held mixer until smooth.
4
Add flour, salt and cinnamon.
5
Beat on low speed or stir until blended.
6
Stir in nuts.
7
(Batter will be very thick).
8
Heat waffle iron to medium-high.
9
Spoon on about 3/4 cups batter using more or less according to size of iron.
10
Bake 2 or 3 minutes until no steam rises.
11
Lift edge of waffle with fork and spatula.
12
Serve immediately with whipped cream and shaved chocolate, or plain as a cookie.
13
Cut into 1x2-inch pieces.

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 squares unsweetened chocolate, 1 cup brown sugar, 1 egg, and more.

Yes, Chocolate Brownie Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Waffle Cookies

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