Chocolate Brownie Waffle Cookies Recipe

Name: Chocolate Brownie Waffle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 2 squares unsweetened chocolate; 1 cup brown sugar; 1 egg; 1 tsp. vanilla; 1-1/4 cup flour; 1/2 tsp. salt; 1/4 tsp. cinnamon; 1/4 cup walnuts, finely chopped; Sweetened whipped cream and shaved chocolate

Servings: persons

1
Heat oil and chocolate in pan over medium-low heat stirring often until chocolate melts.
2
Remove from heat.
3
Beat in sugar, eggs vanilla with wooden spoon or hand held mixer until smooth.
4
Add flour, salt and cinnamon.
5
Beat on low speed or stir until blended.
6
Stir in nuts.
7
(Batter will be very thick).
8
Heat waffle iron to medium-high.
9
Spoon on about 3/4 cups batter using more or less according to size of iron.
10
Bake 2 or 3 minutes until no steam rises.
11
Lift edge of waffle with fork and spatula.
12
Serve immediately with whipped cream and shaved chocolate, or plain as a cookie.
13
Cut into 1x2-inch pieces.

794

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup vegetable oil, 2 squares unsweetened chocolate, 1 cup brown sugar, 1 egg, and more.

Yes, Chocolate Brownie Waffle Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Brownie Waffle Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions