Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf challah (or French bread); 1/2 cup softened cream cheese; 1/4 cup strawberry preserves; 1/2 tsp grated lemon rind; 3 eggs; 3/4 cup milk; 3 Tbsp sugar; 1 tsp vanilla extract; 1/4 tsp salt; 2 Tbsp melted butter; Confectioners' sugar, for sprinkling; Fresh strawberries, for garnish; Maple syrup or a fruit syrup

Servings: persons

1 loaf challah (or French bread)
1/2 cup softened cream cheese
1/4 cup strawberry preserves
1/2 tsp grated lemon rind
3 eggs
3/4 cup milk
3 Tbsp sugar
1 tsp vanilla extract
1/4 tsp salt
2 Tbsp melted butter
Confectioners' sugar, for sprinkling
Fresh strawberries, for garnish
Maple syrup or a fruit syrup

1
1. Spritz a 9-by-13-inch baking pan with cooking spray. Slice bread into 12 pieces. Make a slit in side of each slice, large enough to accommodate filling without tearing bread.
2
2. In a medium bowl, beat cream cheese, preserves, and lemon rind on medium until well blended. Spread a little cheese mixture inside slit of each slice of bread. Transfer to baking pan.
3
3. In a medium bowl, beat eggs, milk, sugar, vanilla, and salt. Pour over slices, turning to coat. Cover and chill for at least 1/2 hour and no longer than 24 hours.
4
4. Preheat oven to 425u00b0F. Drizzle slices with butter and bake for 25 minutes or until golden brown. Dust with confectioners' sugar and garnish with strawberries. Serve with maple or fruit syrup.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf challah (or French bread), 1/2 cup softened cream cheese, 1/4 cup strawberry preserves, 1/2 tsp grated lemon rind, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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