Stuffed French Loaf

1. 1

   Preheat oven to 350u00b0.

2. 2

   Slice bread in half lengthwise and slightly hollow out both halves, leaving 1/2-inch thick layer of bread.

3. 3

   Place bread crumbs in blender or processor and process 15 to 20 seconds until fine.

4. 4

   Set aside.

5. 5

   Cook sausage, onion and garlic in heavy skillet over medium heat until meat is browned; drain.

6. 6

   In large bowl combine bread crumbs, meat mixture, egg, mustard and parsley.

7. 7

   Using blender or processor, process cheese, olive oil, 2 tablespoons mustard and peppers until mixture forms a paste, about 1 minute.

8. 8

   Spread cheese mixture over inside of each bread half.

9. 9

   Spoon meat mixture into cavity of each bread half. Place halves together and wrap in foil.

10. 10

    Bake 30 to 35 minutes until well heated.

11. 11

    Cut into 1-inch slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.