Stuffed French Bread Breakfast

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Slice loaf of bread in half lengthwise and hollow out. Place removed chunks in a large bowl.

3. 3

   Brown sausage, bacon, onion, and bell peppers in a large skillet; drain.

4. 4

   Mix sausage mixture with bread chunks, milk and cheeses.

5. 5

   Fill hollowed out loaf halves with sausage and bread mixture.

6. 6

   Wrap halves in aluminum foil, and bake for 30-45 minutes.

7. 7

   Slice to serve.

No additional tips available.