Hazelnut Apple Pancakes Recipe

Name: Hazelnut Apple Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour, all-purpose; 1/4 cup hazelnuts (filberts) toasted, finely ground; 1 pinch salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 each eggs; 113 cups milk, skim or buttermilk; 1/4 cup applesauce; 1 medium apples, granny smith peel, dice; 1/2 teaspoon vanilla extract

Servings: persons

1 1/4 cups flour, all-purpose
1/4 cup hazelnuts (filberts) toasted, finely ground
1 pinch salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 each eggs
113 cups milk, skim or buttermilk
1/4 cup applesauce
1 medium apples, granny smith peel, dice
1/2 teaspoon vanilla extract

1
NOTE: To toast hazelnutes bake on sheetpan until golden brown and hull starts to break off.
2
Rub hull to remove.
3
Grind to nice fine meal.
4
In bowl put flour, hazelnuts, baking powder, baking soda, applesauce, egg beaters, nonfat milk, and vanilla.
5
Stir until it comes together.
6
Add apple or any fruit you prefer.
7
You can make any size you want.
8
When top bubbles flip them over.

46174

kcal

Calories

5197

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups flour, all-purpose, 1/4 cup hazelnuts (filberts) toasted, finely ground, 1 pinch salt, 2 teaspoons baking powder, and more.

Yes, Hazelnut Apple Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Apple Pancakes

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