Bedtime Breakfast

1. 1

   Fry bacon in heavy skillet over low heat until crisp.

2. 2

   Drain and pour off all but enough fat to coat bottom of skillet.

3. 3

   Add onion, pepper, and potatoes to skillet.

4. 4

   Sprinkle with salt & pepper.

5. 5

   Fry, turning occasionally until potatoes are golden brown and crusty.

6. 6

   Beat eggs in bowl with drop of milk, and pour over potatoes.

7. 7

   Crumble bacon over all.

8. 8

   Cook and stir until eggs are just set.

9. 9

   Serve at once on heated plates to four.

10. 10

    A child-size glass of tomato juice (bloody mary, anyone) is good with the snack.

* Per serving · 4 servings · Values may vary.

No additional tips available.