Herb-Grilled Salmon with Papaya-Chile Salsa

1. 1

   To prepare the salmon, in a small bowl, combine mustard, lemon juice, thyme, rosemary, and pepper.

2. 2

   Brush mixture all over both sides of salmon steaks and transfer salmon to a large, shallow baking dish.

3. 3

   Cover with plastic wrap and refrigerate 30 minutes, or up to 4 hours.

4. 4

   Preheat grill or broiler.

5. 5

   Place salmon steaks on grill or under broiler and cook 4 minutes per side, or until fork-tender and cooked through.

6. 6

   When ready to serve, spoon salsa over salmon steaks.

7. 7

   To make the salsa, place chile peppers on hot grill or under broiler and cook 4 minutes, turning frequently, until charred on all sides.

8. 8

   Wrap peppers in plastic wrap and let stand 5 minutes.

9. 9

   Remove skin from peppers, halve, seed, and cut into small dice-sized pieces.

10. 10

    Transfer to a small bowl and add papaya and red onion.

11. 11

    Set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.