-
1
Preheat your oven to 350F.
-
2
Start out by sauteing your onion in the butter over a medium high heat.
-
3
Once you have the onions going good, add your beef and start breaking it up.
-
4
When it starts browning season with garlic powder, seasoned salt and pepper.
-
5
While the meat is cooking cut the end off of the French bread then with your fingers begin to gut it by pulling out the insides.
-
6
The entire loaf needs to be empty.
-
7
This is why the fatter the loaf the better.
-
8
*If your loaf is not very thick and the walls start to rip just cut the loaf in half.
-
9
It makes if much easier to gut.
-
10
When the meat is fully cooked mix in the cream of mushroom soup, milk, and mushrooms if you wish...
-
11
I do not wish (I hate mushrooms!).
-
12
Also, break up some of the breads guts you have pulled out and mix them into the meat mixture.
-
13
Now, please, please, please add the cheese!
-
14
And stir until everything is combined.
-
15
Remove from heat.
-
16
With a spoon begin to stuff the bread with the cheesy meat mixture.
-
17
Place the end of the loaf back on the end and wrap in tin foil.
-
18
And place in preheated oven.
-
19
Set timer for ten minutes.
-
20
Youre really just warming the bread now not cooking anything so it is quick.
-
21
***Check out my link for step by step picture instructions.
