Stuffed French Bread

1. 1

   Brown meat with pepper and onion.

2. 2

   Cut the top off of the bread and remove the center of the bread, piece by piece.

3. 3

   Put the bread in a bowl.

4. 4

   Add Cheddar cheese soup to the meat and heat. Mix the bread pieces with the meat and soup until thick.

5. 5

   Pour the meat mixture inside the bread.

6. 6

   Place slices of Velveeta on top of meat and replace the top of the bread.

7. 7

   Wrap in foil and bake in oven 30 minutes at 350u00b0 or until heated and cheese has melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.