How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili?

You need 13 ingredients. The key ingredients include: 1/2 to 1 lb. beef cubes, 1 c. pinto or Amasazi beans, 3 dried, deseeded hot chiles, 4 dried tomato halves, chopped in 1/4-inch bits, and more.

Is Chili suitable as soups & stews?

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 to 1 lb. beef cubes; 1 c. pinto or Amasazi beans; 3 dried, deseeded hot chiles; 4 dried tomato halves, chopped in 1/4-inch bits; 1 tsp. chili powder; 2 tsp. herb vinegar (such as thyme); 2 tsp. celery seed; 1 tsp. thyme; 1/2 can green chiles (mild, which is still hot); 1 pt. canned tomatoes; 4 cloves garlic, crushed; 1/2 c. chopped ancho chili (optional); 2 c. beef broth

Chili – a delicious recipe with beef cubes, pinto, chiles, tomato halves, chili powder, herb vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili

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