How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Stew?

You need 15 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 2 lb. venison stew meat, 2 large onions, finely chopped, 2 garlic cloves, diced or crushed, and more.

Is Venison Stew suitable as soups & stews?

Yes, Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Stew Recipe

Name: Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. cooking oil; 2 lb. venison stew meat; 2 large onions, finely chopped; 2 garlic cloves, diced or crushed; 1 Tbsp. Worcestershire sauce; 1 tsp. oregano; 1 Tbsp. salt; 1 tsp. pepper; 1 bay leaf; 3 c. water; 7 or 8 potatoes; 1 lb. carrots, cut in 1-inch; 1/4 c. all-purpose flour; 1/4 c. cold water; bottled browning sauce (optional)

Venison Stew – a delicious recipe with cooking oil, venison stew meat, onions, garlic, Worcestershire sauce, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Venison Stew

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