Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 2 c. cubed turkey meat; 2 c. grated Swiss cheese; 1 c. mayonnaise; 1/2 c. drained and sliced mushrooms; 1/2 c. onion, chopped; 1/4 c. chopped green pepper; 1 Tbsp. garlic powder; 1/4 tsp. black pepper; 1/4 Tbsp. onion salt

Servings: persons

1 loaf French bread
2 c. cubed turkey meat
2 c. grated Swiss cheese
1 c. mayonnaise
1/2 c. drained and sliced mushrooms
1/2 c. onion, chopped
1/4 c. chopped green pepper
1 Tbsp. garlic powder
1/4 tsp. black pepper
1/4 Tbsp. onion salt

1
Preheat oven to 400u00b0.
2
Slice French bread in half lengthwise; core out bread, making 2 nice shells and set shells aside.
3
Tear cored out bread into small pieces and place in a large bowl.
4
Add all remaining ingredients.
5
Mix well and stuff back into the two shells.
6
Place on ungreased cookie sheet, stuffing side up.
7
Bake about 45 minutes or until the cheese is melted.
8
Cut into slices and serve.

1147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf French bread, 2 c. cubed turkey meat, 2 c. grated Swiss cheese, 1 c. mayonnaise, and more.

Yes, Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread

How did you like this recipe?

Frequently Asked Questions