Sausage Rolls Recipe

Name: Sausage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 teaspoon salt; 3 teaspoons baking powder; 5 tablespoons butter; 2/3 cup buttermilk; 1/4 teaspoon pepper; 1 lb pork sausage; 1 teaspoon paprika; 1/4 teaspoon pepper; 1 teaspoon basil; 1/2 teaspoon salt

Servings: persons

2 cups flour
1/2 teaspoon salt
3 teaspoons baking powder
5 tablespoons butter
2/3 cup buttermilk
1/4 teaspoon pepper
1 lb pork sausage
1 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon basil
1/2 teaspoon salt

1
mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
2
turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
3
divide dough into two pieces.
4
mix sausage with spices.
5
with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
6
roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
7
slice each roll into 1/4 to 1/2 inch thick slices.
8
bake 400 degrees F for 20 - 30 minutes. or until golden brown.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon salt, 3 teaspoons baking powder, 5 tablespoons butter, and more.

Yes, Sausage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Rolls

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