Stuffed Flounder With Mushroom Cream Sauce Recipe

Name: Stuffed Flounder With Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 6 oz. can of shrimp - rinse and drain or use cut up fresh shrimp in equivalent measurement; 1 8 oz. can sliced mushrooms; 1 tablespoon butter; 1 6 oz. can lump crab meat, drained; 1-2 lbs. flounder fillets; 1/2 teaspoon salt and pepper; 1/4 teaspoon paprika; 1 8 oz. can condensed cream of mushroom soup; 1/4 cup chicken broth; 1 tablespoon water; 1/3 cup chopped cheddar cheese; 1 tbs parsley; -Rice (cooked) wild, brown, white or mixture

Servings: persons

1/2 cup chopped onion
1 6 oz. can of shrimp - rinse and drain or use cut up fresh shrimp in equivalent measurement
1 8 oz. can sliced mushrooms
1 tablespoon butter
1 6 oz. can lump crab meat, drained
1-2 lbs. flounder fillets
1/2 teaspoon salt and pepper
1/4 teaspoon paprika
1 8 oz. can condensed cream of mushroom soup
1/4 cup chicken broth
1 tablespoon water
1/3 cup chopped cheddar cheese
1 tbs parsley
-Rice (cooked) wild, brown, white or mixture

1
In a medium sauce pan, saute onions, shrimp and mushrooms over medium heat in butter for 5 minutes. Add crab meat
2
and continue to cook for 5 minutes. Sprinkle fillets with salt, pepper and paprika. Spoon crabmeat mixture on fillets. Roll up and fasten with toothpick. Place
3
in a greased 9X13 baking dish.
4
In a small mixing bowl, combine the soup, broth and water until smooth. Pour over fillets.
5
Sprinkle with cheese. Cover and bake at 400 for 25-30 minutes (or less
6
depending on preference). Sprinkle with parsley (and more cheese if desired) and return to oven uncovered for 5 minutes. Serve over rice or alone.

146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 6 oz. can of shrimp - rinse and drain or use cut up fresh shrimp in equivalent measurement, 1 8 oz. can sliced mushrooms, 1 tablespoon butter, and more.

Yes, Stuffed Flounder With Mushroom Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder With Mushroom Cream Sauce

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