Stuffed Flounder Or Sole Fillets

1. 1

   Arrange fillets on large plate.

2. 2

   Sprinkle with paprika.

3. 3

   Set aside while you prepare stuffing.

4. 4

   Combine celery, onion and margarine in glass bowl.

5. 5

   Microwave 2 to 3 minutes full power or until tender.

6. 6

   Stir in bread crumbs, lemon juice, parsley, thyme and salt.

7. 7

   Divide fillets into 4 equal parts.

8. 8

   Put stuffing on top and roll up.

9. 9

   You may fasten together with toothpicks.

10. 10

    Place in casserole dish.

11. 11

    To cook in microwave:

12. 12

    Cover with wax paper. Microwave 5 to 6 minutes, or until fish flakes easily.

13. 13

    To cook in regular oven:

14. 14

    Bake 15 to 20 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.