Green Beans with Lemon and Garlic

1. 1

   Blanch green beans in a large stock pot of well salted boiling water until bright green in color and tender crisp, roughly 2 minutes.

2. 2

   Drain and shock in a bowl of ice water to stop from cooking.

3. 3

   Heat a large heavy skillet over medium heat.

4. 4

   Add the oil and the butter.

5. 5

   Add the garlic and red pepper flakes and saute until fragrant, about 30 seconds.

6. 6

   Add the beans and continue to saute until coated in the butter and heated through, about 5 minutes.

7. 7

   Add lemon zest and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.