Cheese Sauce (White Sauce)

1. 1

   NOTE: you should be constantly stirring this for the duration (after adding flour) so it has a smooth consistency.

2. 2

   Melt butter in a small pan.

3. 3

   Stir through flour till disolved (No lumps).

4. 4

   Slowly add milk, continuously stirring though, important to pour milk bit by bit, without burning, and once, milk is added, keep on stirring until mixture thickens.

5. 5

   (this should take roughly 2-3 mins in total).

6. 6

   When you notice it thickening, continue stirring, and slowly add cheese, bit by bit.

7. 7

   Add mustard, and salt and pepper.

8. 8

   Presto!

* Per serving · 4 servings · Values may vary.

No additional tips available.