How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flounder?

You need 15 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. butter or margarine, 1 (3 oz.) can broiled, chopped mushrooms, drain and reserve liquid, 1 (7 1/2 oz.) can crab meat, drained, and more.

Is Stuffed Flounder suitable as seafood?

Yes, Stuffed Flounder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Recipe

Name: Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. chopped onion; 1/4 c. butter or margarine; 1 (3 oz.) can broiled, chopped mushrooms, drain and reserve liquid; 1 (7 1/2 oz.) can crab meat, drained; 1/2 c. coarse saltine cracker crumbs; 2 Tbsp. snipped parsley; 1/2 tsp. salt; 2 lb. flounder fillets (8); 3 Tbsp. butter; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; milk; 1/3 c. dry white wine; 4 oz. Swiss cheese, shredded (1 c.); 1/2 tsp. paprika

Stuffed Flounder – a delicious recipe with onion, butter, mushrooms, crab meat, coarse saltine cracker crumbs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Flounder

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