Stilton, Bacon, and Scallion Puffs

1. 1

   In a small heavy saucepan combine the water, the butter, and a pinch of salt and bring the mixture to a boil over high heat.

2. 2

   Reduce the heat to moderate, add the flour all at once, and with a wooden spoon beat the mixture until it pulls away from the sides of the pan and forms a ball.

3. 3

   Remove the pan from the heat, add the eggs, 1 at a time, beating well after each addition, and stir in the Stilton, the bacon, the scallion, and salt and pepper to taste.

4. 4

   Drop rounded teaspoons of the batter 2 inches apart onto lightly buttered baking sheets and bake the puffs in the middle of a preheated 425F.

5. 5

   oven for 15 to 20 minutes, or until they are crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.