Grilled Beef & Onion Sandwich

1. 1

   Place red onion, white onion, honey, mustard and vinegar in 2-quart saucepan.

2. 2

   Cook over medium heat, stirring occasionally, 6-8 minutes or until onions are crisply tender.

3. 3

   Butter 1 side of each bread slice; top unbuttered-side of 4 bread slices with 1/4 roast beef, 2 slices cheese and 1/4 onion mixture.

4. 4

   Top with remaining bread slices, buttered-sides up.

5. 5

   Heat 10-inch skillet or griddle on medium heat.

6. 6

   Place sandwiches into skillet.

7. 7

   Cook, turning once, 2-3 minutes or until cheese is melted and bread is toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.