How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Beef & Onion Sandwich?

You need 9 ingredients. The key ingredients include: 3/4 cup thinly sliced red onion, 3/4 cup thinly sliced white or yellow onion, 2 tablespoons honey, 1 tablespoon country-style Dijon mustard, and more.

Is Grilled Beef & Onion Sandwich suitable as meat & poultry?

Yes, Grilled Beef & Onion Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Beef & Onion Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Beef & Onion Sandwich Recipe

Name: Grilled Beef & Onion Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup thinly sliced red onion; 3/4 cup thinly sliced white or yellow onion; 2 tablespoons honey; 1 tablespoon country-style Dijon mustard; 1 tablespoon cider vinegar; 2 tablespoons Land O Lakes Butter, softened; 8 slices rye bread; 1/2 pound thinly sliced deli roast beef; 8 (3/4-ounce) slices Land O lakes Deli American

Try this homemade Grilled Beef & Onion Sandwich recipe the whole family will love. Made with red onion, onion, honey and country-style. Easy step-by-ste…

This Grilled Beef & Onion Sandwich relies on simple, everyday ingredients such as thinly sliced red onion, honey, country-style dijon mustard and cider vinegar. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 cup thinly sliced red onion
3/4 cup thinly sliced white or yellow onion
2 tablespoons honey
1 tablespoon country-style Dijon mustard
1 tablespoon cider vinegar
2 tablespoons Land O Lakes Butter, softened
8 slices rye bread
1/2 pound thinly sliced deli roast beef
8 (3/4-ounce) slices Land O lakes Deli American

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

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