Stuffed Flank Steak Teriyaki

Name: Stuffed Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. flank steak; 1/2 c. soy sauce; 1/4 c. cooking oil; 2 Tbsp. molasses; 2 tsp. dry mustard; 1 tsp. freshly grated ginger; 1 clove garlic, minced; 1 c. water; 1/2 c. long grain rice; 1 medium carrot, shredded; 1/2 c. sliced water chestnuts; 1/4 c. sliced green onions

Eats Now Editorial Team · 659 kcal · Meat & Poultry

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Stuffed Flank Steak Teriyaki – a delicious recipe with flank steak, soy sauce, cooking oil, molasses, dry mustard, freshly grated ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/4 lb. flank steak
1/2 c. soy sauce
1/4 c. cooking oil
2 Tbsp. molasses
2 tsp. dry mustard
1 tsp. freshly grated ginger
1 clove garlic, minced
1 c. water
1/2 c. long grain rice
1 medium carrot, shredded
1/2 c. sliced water chestnuts
1/4 c. sliced green onions

1
Cut pocket in flank steak (pocket opens at short end of steak).
2
Combine soy sauce, oil, molasses, mustard, ginger and garlic.
3
Pour marinade inside pocket and over meat.
4
Let stand at least 1 hour, turning occasionally.

659

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. flank steak, 1/2 c. soy sauce, 1/4 c. cooking oil, 2 Tbsp. molasses, and more.

Yes, Stuffed Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
659 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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