Single Serving Baked Bacon, Egg And Cheese

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   If making one: Cook the bacon in a skillet over medium-high heat until browned but still flexible.

3. 3

   If making more than one: Lay out bacon on a foil and parchment-lined cookie sheet. Bake in the 350 degree F oven for 10 to 12 minutes. (You want the bacon to be cooked and flexible; not crispy.) Or cook in a skillet over medium-high heat until browned but still flexible.

4. 4

   Set up ramekins (4-ounce) or you can use a muffin tin. But if you are using the ramekins, place them on a cookie sheet. If you are using the muffin tin, put a little water in the unused muffin cups; this saves the cups from burning.

5. 5

   When bacon is done, wrap a slice around the inside of the ramekin or muffin cup.

6. 6

   Place a teaspoon of melted butter (or bacon grease) in the bottom of the ramekin or muffin cup.

7. 7

   Drop in the egg.

8. 8

   Bake in the preheated oven.

9. 9

   After about 10 to 15 minutes, place a 1/4 slice of cheese over the egg, and continue to bake until egg is cooked and the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.