How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas?

You need 17 ingredients. The key ingredients include: SALSA, 3/4 cup diced tomato, 3/4 cup diced orange pepper, 3/4 cup corn, and more.

Is Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas suitable as meat & poultry?

Yes, Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curry In A Hurry Grilled Chicken With Salsa And Sug

Name: Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALSA; 3/4 cup diced tomato; 3/4 cup diced orange pepper; 3/4 cup corn; 1/4 cup diced red onion; 1 tablespoon vegetable oil; 1 tablespoon chopped fresh cilantro; 1 lime, zest and juice; salt, to taste (optional); CHICKEN; 1 tablespoon red curry paste; 3 tablespoons oil-and-vinegar dressing; 1 lb boneless chicken breast; SUGAR SNAP PEAS; 12 ounces sugar snap peas; 1 teaspoon chopped shallot; 1 orange, zest and juice

Try this homemade Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas recipe the whole family will love. Made with SALSA, tomato, orange pep…

This Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas relies on simple, everyday ingredients such as salsa, diced tomato, diced orange pepper and corn. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curry In A Hurry Grilled Chicken With Salsa And Sugar Snap Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions