Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry stuffing mix; 1 cup boiling water; 2 tablespoons butter or margarine; 1 1/2 pounds flank steak, pounded thin for easy rolling; 2 green onions, chopped; 1 red bell pepper, chopped; 1 (10.5 ounce) can mushroom gravy; 1/4 cup red wine; 1 clove garlic, minced; 2 tablespoons grated Parmesan cheese

Servings: persons

2 cups dry stuffing mix
1 cup boiling water
2 tablespoons butter or margarine
1 1/2 pounds flank steak, pounded thin for easy rolling
2 green onions, chopped
1 red bell pepper, chopped
1 (10.5 ounce) can mushroom gravy
1/4 cup red wine
1 clove garlic, minced
2 tablespoons grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, combine the stuffing mix, water and butter or margarine. Mix well and let stand for 5 minutes. Spoon the stuffing onto the steak, leaving a 1 inch border. Add the green onions and the red bell pepper.
3
Roll from the long edge of the steak and secure with wooden toothpicks. Place steak seam side down in a 9x13 inch baking dish.
4
In a separate small bowl, combine the gravy, wine OR apple juice, garlic and cheese. Mix well and pour over the steak.
5
Bake at 350 degrees F (175 degrees C) for 1 hour, remove from oven and let stand before slicing.

1108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry stuffing mix, 1 cup boiling water, 2 tablespoons butter or margarine, 1 1/2 pounds flank steak, pounded thin for easy rolling, and more.

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak

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