How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Flank Steak?

You need 4 ingredients. The key ingredients include: flank steak, 1 jar Ortega thick and chunky salsa (mild), 2 medium cloves garlic, salt and pepper.

Is Crock-Pot Flank Steak suitable as meat & poultry?

Yes, Crock-Pot Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Flank Steak Recipe

Name: Crock-Pot Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: flank steak; 1 jar Ortega thick and chunky salsa (mild); 2 medium cloves garlic; salt and pepper

Crock-Pot Flank Steak – a delicious recipe with flank steak, chunky salsa, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

flank steak
1 jar Ortega thick and chunky salsa (mild)
2 medium cloves garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Flank Steak

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