Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 c. water, divided; 4 (8 oz.) chicken breasts; 1 1/2 c. sliced mushrooms; 3/4 c. diced carrots; 2 Tbsp. chopped onion; 3/4 tsp. poultry seasoning; 1/2 tsp. salt; 1/2 tsp. pepper; 1 tsp. lemon juice; 4 drops hot sauce; 1 clove garlic, minced; 1 1/4 c. plus 2 Tbsp. all-purpose flour, divided; 1 tsp. baking powder; 1/2 c. skim milk

Servings: persons

6 1/2 c. water, divided
4 (8 oz.) chicken breasts
1 1/2 c. sliced mushrooms
3/4 c. diced carrots
2 Tbsp. chopped onion
3/4 tsp. poultry seasoning
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. lemon juice
4 drops hot sauce
1 clove garlic, minced
1 1/4 c. plus 2 Tbsp. all-purpose flour, divided
1 tsp. baking powder
1/2 c. skim milk

1
Place 6 cups of water and next four ingredients in a large Dutch oven.
2
Bring to a boil.
3
Cover and reduce heat.
4
Simmer 45 minutes or until chicken is tender.
5
Remove chicken breast halves from broth and let each cool separately.
6
Discard skin and bones. Cut chicken into bite size pieces.
7
Add to vegetable mixture. Cover and chill 8 hours.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 1/2 c. water, divided, 4 (8 oz.) chicken breasts, 1 1/2 c. sliced mushrooms, 3/4 c. diced carrots, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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