How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 9 ingredients. The key ingredients include: 1 large flank steak (2 lb. or more), 2 cloves garlic, minced, 1/2 c. pimentos, 1 c. fresh mushrooms, sliced, and more.

Is Stuffed Flank Steak suitable as soups & stews?

Yes, Stuffed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large flank steak (2 lb. or more); 2 cloves garlic, minced; 1/2 c. pimentos; 1 c. fresh mushrooms, sliced; 1 c. fresh spinach, cooked and drained; 1 small jar dried beef; 8 oz. cream cheese, softened; 2 c. beef broth; 2 c. red wine

Stuffed Flank Steak – a delicious recipe with flank steak, garlic, pimentos, fresh mushrooms, fresh spinach, beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large flank steak (2 lb. or more)
2 cloves garlic, minced
1/2 c. pimentos
1 c. fresh mushrooms, sliced
1 c. fresh spinach, cooked and drained
1 small jar dried beef
8 oz. cream cheese, softened
2 c. beef broth
2 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stuffed Flank Steak

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