Stuffed Fish Fillets

1. 1

   Put crushed crackers in a bowl and mix in bread crumbs.

2. 2

   (about 1/4 cup; more or less if you like).

3. 3

   Add chopped parsley and garlic.

4. 4

   Add 1/2 cup melted butter and stir to mix.

5. 5

   Add artificial crab meat and mix again.

6. 6

   Wash fish and pat dry.

7. 7

   Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.

8. 8

   Put remaining stuffing on top and around rolled fillets.

9. 9

   Drizzle with remaining 1/4 cup melted butter.

10. 10

    Cover with foil or lid and bake for about 1 hour at 350 degrees.

11. 11

    Uncover fish and cook another 10 to 15 minutes.

No additional tips available.