Corn And Tomato Scallop

Name: Corn And Tomato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 can whole kernel corn, drained; 1 can tomatoes; 1/3 c. chopped onion; 2 tsp. flour; 3/4 tsp. salt; 1 tsp. sugar; 1/2 tsp. chili powder; 1 c. crushed soda crackers; 1/4 c. melted butter

Eats Now Editorial Team · 269 kcal · Seafood

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Corn And Tomato Scallop – a delicious recipe with egg, whole kernel corn, tomatoes, onion, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1 can whole kernel corn, drained
1 can tomatoes
1/3 c. chopped onion
2 tsp. flour
3/4 tsp. salt
1 tsp. sugar
1/2 tsp. chili powder
1 c. crushed soda crackers
1/4 c. melted butter

1
Beat egg in large bowl.
2
Add drained corn, tomatoes (crushed into pieces) and onion.
3
Put in sugar, flour, salt and chili powder.
4
Save 1/4 cup crackers and 2 tablespoons butter.
5
Add remaining crackers and butter to corn mixture.
6
Sprinkle 1/4 cup crackers on top.
7
Dab with 2 tablespoons of butter.
8
Bake at 375u00b0 for 30 minutes.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1 can whole kernel corn, drained, 1 can tomatoes, 1/3 c. chopped onion, and more.

Yes, Corn And Tomato Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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