How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Not Official Killer-Shrimp ?

You need 14 ingredients. The key ingredients include: 1/2 teaspoon fennel seed, 1 teaspoon celery seed, 1 teaspoon crushed red pepper flakes, 1 teaspoon black pepper, and more.

Is Not Official Killer-Shrimp suitable as seafood?

Yes, Not Official Killer-Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Not Official Killer-Shrimp ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Official Killer-Shrimp Recipe

Name: Not Official Killer-Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fennel seed; 1 teaspoon celery seed; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 2 teaspoon dried thyme; 2 tablespoons dried rosemary; 5 cloves garlic, peeled and chopped; 3 ounces tomato paste; 8 ounces clam juice; 1 stick butter; 1 cup white wine; 2 quarts low-sodium chicken broth; 1 1/2 pounds peeled shrimp, with tails; French bread for dipping

Try this homemade Not Official Killer-Shrimp recipe the whole family will love. Made with fennel seed, celery, red pepper and black pepper. Easy step-by…

This Not Official Killer-Shrimp relies on simple, everyday ingredients such as fennel seed, celery seed, crushed red pepper flakes and black pepper. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Not Official Killer-Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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