Not Official Killer-Shrimp Recipe

Name: Not Official Killer-Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon fennel seed; 1 teaspoon celery seed; 1 teaspoon crushed red pepper flakes; 1 teaspoon black pepper; 2 teaspoon dried thyme; 2 tablespoons dried rosemary; 5 cloves garlic, peeled and chopped; 3 ounces tomato paste; 8 ounces clam juice; 1 stick butter; 1 cup white wine; 2 quarts low-sodium chicken broth; 1 1/2 pounds peeled shrimp, with tails; French bread for dipping

Servings: persons

1/2 teaspoon fennel seed
1 teaspoon celery seed
1 teaspoon crushed red pepper flakes
1 teaspoon black pepper
2 teaspoon dried thyme
2 tablespoons dried rosemary
5 cloves garlic, peeled and chopped
3 ounces tomato paste
8 ounces clam juice
1 stick butter
1 cup white wine
2 quarts low-sodium chicken broth
1 1/2 pounds peeled shrimp, with tails
French bread for dipping

1
* Partially break up the rosemary, thyme, and fennel seed with fingers.
2
* Place all ingredients, except wine and shrimp, in a large pot.
3
*Simmer for about 30 minutes and add wine. Continue to simmer for a total cooking time of no more than 2 hours.
4
*Just before serving, add raw shrimp. Simmer until shrimp is done, stirring, about 2 minutes.
5
* Serve. Each bowl should contain a serving of shrimp and a lot of broth, which should almost completely cover the shrimp.
6
Place sliced french bread in a collonder for a true killer-shrimp experiance.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 teaspoon fennel seed, 1 teaspoon celery seed, 1 teaspoon crushed red pepper flakes, 1 teaspoon black pepper, and more.

Yes, Not Official Killer-Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Not Official Killer-Shrimp

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