Mussels And Clams With Pancetta (Cozze E Vongole Con Pancetta) Recipe

Name: Mussels And Clams With Pancetta (Cozze E Vongole Con Pancetta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb little neck clams, cleaned; 1 lb mussels, cleaned; 1 tbsp, olive oil; 2 c pancetta, diced; 2 cloves garlic, peeled minced; 1 tbsp whole fennel seeds, toasted in a dry saute pan over medium heat; 1 tbsp crushed chillies; 1 c white wine; 1 lemon; 2 tbsp butter; Salt and pepper; 1 spring parsley, chopped

Servings: persons

1 lb little neck clams, cleaned
1 lb mussels, cleaned
1 tbsp, olive oil
2 c pancetta, diced
2 cloves garlic, peeled minced
1 tbsp whole fennel seeds, toasted in a dry saute pan over medium heat
1 tbsp crushed chillies
1 c white wine
1 lemon
2 tbsp butter
Salt and pepper
1 spring parsley, chopped

1
1) Wash clams in cold running water with a little salt to help purge of sand and grit.
2
2) In a large skillet, heat olive oil over medium-high heat until sizzling, about two minutes. Brown the pancetta, about 4 to 5 minutes and add garlic, fennel, and crushed chillies.
3
3)Stir and cook two more minutes and then place clams and mussels in the pan. Cook for one minute, then deglaze with wine. Cover and cook for 3 to 5 minutes, until the clams and mussels have opened.
4
4) Remove the lid, squeeze in the lemon and add the butter, and salt and pepper to taste.

102

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb little neck clams, cleaned, 1 lb mussels, cleaned, 1 tbsp, olive oil, 2 c pancetta, diced, and more.

Yes, Mussels And Clams With Pancetta (Cozze E Vongole Con Pancetta) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels And Clams With Pancetta (Cozze E Vongole Con Pancetta)

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