How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Fillet of Sole?

You need 10 ingredients. The key ingredients include: 1/4 cup (60 ml) crabmeat, 1/4 cup (60 ml) bay shrimp, 4 tbsp (60 ml) butter, bread crumbs, and more.

Is Stuffed Fillet of Sole suitable as seafood?

Yes, Stuffed Fillet of Sole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Fillet of Sole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fillet of Sole Recipe

Name: Stuffed Fillet of Sole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (60 ml) crabmeat; 1/4 cup (60 ml) bay shrimp; 4 tbsp (60 ml) butter; bread crumbs; salt and pepper to taste; 4 fish fillets--fillet of sole, flounder or other; 1/4 cup (60 ml) white wine; 1/4 cup (60 ml) water; 1 tbsp (15 ml) lemon juice; chopped parsley

Try this homemade Stuffed Fillet of Sole recipe the whole family will love. Made with crabmeat, bay shrimp, butter and bread crumbs. Easy step-by-step i…

This Stuffed Fillet of Sole relies on simple, everyday ingredients such as (60 ml) crabmeat, (60 ml) bay shrimp, (60 ml) butter and bread crumbs. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Fillet of Sole

Tips for the best results

Variations & substitutions

My Personal Notes

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