How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Filet Of Sole(Baked) ?

You need 8 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/3 c. chopped celery, 6 Tbsp. margarine, 6 slices bread, and more.

Is Stuffed Filet Of Sole(Baked) suitable as seafood?

Yes, Stuffed Filet Of Sole(Baked) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Filet Of Sole(Baked) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Filet Of Sole(Baked) Recipe

Name: Stuffed Filet Of Sole(Baked)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1/3 c. chopped celery; 6 Tbsp. margarine; 6 slices bread; 8 fillets fish (2 lb.); salt and pepper; tomato sauce made from Cup-a-Soup; 8 slices lemon

Stuffed Filet Of Sole(Baked) – a delicious recipe with onion, celery, margarine, bread, fish, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. chopped onion
1/3 c. chopped celery
6 Tbsp. margarine
6 slices bread
8 fillets fish (2 lb.)
salt and pepper
tomato sauce made from Cup-a-Soup
8 slices lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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Stuffed Filet Of Sole(Baked)

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