How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 4 slices bread, 2 c. milk, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread; 2 c. milk; 1 c. chopped celery; 1/2 c. chopped onion; 1/3 c. margarine; 3 eggs; 2 cans salmon (16 oz. size); juice of 1 lemon

Salmon Loaf – a delicious recipe with bread, milk, celery, onion, margarine, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bread
2 c. milk
1 c. chopped celery
1/2 c. chopped onion
1/3 c. margarine
3 eggs
2 cans salmon (16 oz. size)
juice of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
618 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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