How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Field Mushrooms With Crispy Parmesan?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 portobello mushrooms, 1 clove garlic crushed, 3 1/2 tablespoons fat lean back bacon, removed, diced, and more.

Is Stuffed Field Mushrooms With Crispy Parmesan suitable as baking & desserts?

Yes, Stuffed Field Mushrooms With Crispy Parmesan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed Field Mushrooms With Crispy Parmesan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Field Mushrooms With Crispy Parmesan Recipe

Name: Stuffed Field Mushrooms With Crispy Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 portobello mushrooms; 1 clove garlic crushed; 3 1/2 tablespoons fat lean back bacon, removed, diced; 4 cups baby spinach leaves washed; ground black pepper; 2 3/8 tablespoons Parmesan cheese grated; 1 tablespoon pine nuts

Bake this irresistible Stuffed Field Mushrooms With Crispy Parmesan at home. Made with olive oil, portobello mushrooms, garlic and lean back bacon. Easy…

This Stuffed Field Mushrooms With Crispy Parmesan relies on simple, everyday ingredients such as olive oil, portobello mushrooms, garlic crushed and baby spinach leaves washed. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed Field Mushrooms With Crispy Parmesan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons olive oil
2 portobello mushrooms
1 clove garlic crushed
3 1/2 tablespoons fat lean back bacon, removed, diced
4 cups baby spinach leaves washed
ground black pepper
2 3/8 tablespoons Parmesan cheese grated
1 tablespoon pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
220 kcal
Category
Baking & Desserts

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Stuffed Field Mushrooms With Crispy Parmesan

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