Deep-Dish Apple Pie With Crumble Topping Recipe

Name: Deep-Dish Apple Pie With Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust:; 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 2 egg yolks; 1/4 cup cold butter, cubed; 3/8 cup water; Filling:; 6 apples - peeled, cored, and chopped; 3/4 cup white sugar; 2 tablespoons all-purpose flour; 1 teaspoon ground mulling spices; 1 pinch salt; Topping:; 1/2 cup butter, softened; 1/2 cup white sugar; 3/4 cup all-purpose flour; 3/4 cup rolled oats; 1 teaspoon ground cinnamon; 1 pinch salt

Servings: persons

Pie Crust:
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 egg yolks
1/4 cup cold butter, cubed
3/8 cup water
Filling:
6 apples - peeled, cored, and chopped
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground mulling spices
1 pinch salt
Topping:
1/2 cup butter, softened
1/2 cup white sugar
3/4 cup all-purpose flour
3/4 cup rolled oats
1 teaspoon ground cinnamon
1 pinch salt

1
Mix 1 1/2 cup flour and 1/2 teaspoon salt together in a large bowl. Rub egg yolks and cold butter into the flour mixture until it forms fine crumbs. Add water a little at a time just until dough starts to form and stick together. Wrap dough with plastic wrap and allow to rest in the refrigerator, about 30 minutes.
2
Roll pie dough out on a well-floured surface and place in 9-inch deep-dish pie plate.
3
Preheat oven to 350 degrees F (175 degrees C).
4
Combine apples, 3/4 cup sugar, 2 tablespoons flour, mulling spices, and pinch of salt in a large bowl; mix well to combine. Place apple mixture in prepared pie shell.
5
Cream 1/2 cup softened butter and 1/2 cup sugar together in a bowl with an electric mixer. Stir in 3/4 cup flour, oats, cinnamon, and pinch of salt. Sprinkle the topping mixture over the apples.
6
Bake pie in the preheated oven until crust and topping are golden brown and filling begins to bubble, about 1 hour.

1038

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Pie Crust:, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt, 2 egg yolks, and more.

Yes, Deep-Dish Apple Pie With Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-Dish Apple Pie With Crumble Topping

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