How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ostakaka (Swedish Custard)?

You need 8 ingredients. The key ingredients include: 2 teaspoons butter, or as needed, 5 eggs, lightly beaten, 1 (24 ounce) carton cottage cheese (4% milk fat), 1 pint heavy whipping cream, and more.

Is Ostakaka (Swedish Custard) suitable as baking & desserts?

Yes, Ostakaka (Swedish Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ostakaka (Swedish Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ostakaka (Swedish Custard) Recipe

Name: Ostakaka (Swedish Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter, or as needed; 5 eggs, lightly beaten; 1 (24 ounce) carton cottage cheese (4% milk fat); 1 pint heavy whipping cream; 3/4 cup white sugar; 1 teaspoon vanilla extract; 1 teaspoon ground nutmeg; 1 teaspoon salt

Ostakaka (Swedish Custard) – a delicious recipe with butter, eggs, cottage cheese, cream, white sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons butter, or as needed
5 eggs, lightly beaten
1 (24 ounce) carton cottage cheese (4% milk fat)
1 pint heavy whipping cream
3/4 cup white sugar
1 teaspoon vanilla extract
1 teaspoon ground nutmeg
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
532 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ostakaka (Swedish Custard)

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