Bake this irresistible Ostakaka (Swedish Custard) at home. Made with butter, eggs, cottage cheese and cream. Easy step-by-step instructions included.
This Ostakaka (Swedish Custard) relies on simple, everyday ingredients such as butter, or as needed, eggs, lightly beaten, pint heavy whipping cream and white sugar. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ostakaka (Swedish Custard) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026