How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Casserole?

You need 9 ingredients. The key ingredients include: 1 can pink salmon, 1/2 c. mayonnaise, 1 beaten egg, 1 c. dry bread crumbs, and more.

Is Salmon Casserole suitable as seafood?

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink salmon; 1/2 c. mayonnaise; 1 beaten egg; 1 c. dry bread crumbs; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 can cream of celery soup; 1 tsp. lemon juice; 1 tsp. salt

Salmon Casserole – a delicious recipe with pink salmon, mayonnaise, egg, bread crumbs, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink salmon
1/2 c. mayonnaise
1 beaten egg
1 c. dry bread crumbs
1/2 c. chopped onion
1/2 c. chopped green pepper
1 can cream of celery soup
1 tsp. lemon juice
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
Seafood

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