Stuffed Eggs Supreme Recipe

Name: Stuffed Eggs Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs, hard boiled and peeled; ¼ cup mayonnaise; 2 teaspoons mustard; ¼ teaspoon salt; 1 can cream of mushroom soup; 1 cup sour cream; ½ cup shredded cheddar cheese; ½ cup sliced black olives; ½ cup chopped onion; ½ cup chopped celery; 1 cup sliced fresh mushrooms; 1 cup breadcrumbs; 2 tablespoons butter, melted; ½ teaspoon paprika

Servings: persons

10 eggs, hard boiled and peeled
¼ cup mayonnaise
2 teaspoons mustard
¼ teaspoon salt
1 can cream of mushroom soup
1 cup sour cream
½ cup shredded cheddar cheese
½ cup sliced black olives
½ cup chopped onion
½ cup chopped celery
1 cup sliced fresh mushrooms
1 cup breadcrumbs
2 tablespoons butter, melted
½ teaspoon paprika

1
Cut eggs in half length wise.
2
Scoop out yolk and put in a bowl.
3
Mix yolk with mayo, mustard, and salt.
4
Put in refrigerator.
5
Saute` onion and celery until soft and add the mushrooms and cook until everything is tender.
6
Then add sour cream, olives and soup.
7
In a 7x11 inch baking dish pour half of the soup mixture into it and spread evenly.
8
Then put the eggs, face up, on top and drizzle remaining sauce over the top.
9
Sprinkle the cheese.
10
Mix bread crumbs, paprika and butter together and then sprinkle that on top.
11
Bake for 25-30 minutes at 350.
12
Watch carefully because if over cooked the eggs will become tough.

2679

kcal

Calories

284

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 eggs, hard boiled and peeled, ¼ cup mayonnaise, 2 teaspoons mustard, ¼ teaspoon salt, and more.

Yes, Stuffed Eggs Supreme falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs Supreme

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