Stuffed Eggs Recipe

Name: Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 hard-cooked eggs, cooked and shelled; 1 (4 1/4 ounce) can sardines in oil, drained (yep, that's the one); 4 tablespoons lemon juice; 1 dash Tabasco sauce; 1 -2 tablespoon mayonnaise; 1/3 cup all-purpose flour; 1 1/2 cups fresh breadcrumbs; 1 large egg, slightly beaten; vegetable oil (for deep frying); salt & pepper; fresh parsley sprig, to garnish

Servings: persons

6 hard-cooked eggs, cooked and shelled
1 (4 1/4 ounce) can sardines in oil, drained (yep, that's the one)
4 tablespoons lemon juice
1 dash Tabasco sauce
1 -2 tablespoon mayonnaise
1/3 cup all-purpose flour
1 1/2 cups fresh breadcrumbs
1 large egg, slightly beaten
vegetable oil (for deep frying)
salt & pepper
fresh parsley sprig, to garnish

1
Cut the eggs in half lengthwise, scoop out the yolks, and push the yolks through a fine strainer in a small bowl.
2
Mash the sardines with a fork and add to the egg yolks. Stir in the lemon juice, Tabasco, and mayonnaise. Season with S&P.
3
Spoon the filling into the egg white halves, mounding it up well. Dip each egg half into the flour, then into the egg, then into the bread crumbs.
4
Heat the oil to 350u00b0 and deep-fry the egg halves for 2 minutes. (I could do four at a time) until golden brown. Drain on paper towels and serve hot, garnished with parsley sprigs.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 hard-cooked eggs, cooked and shelled, 1 (4 1/4 ounce) can sardines in oil, drained (yep, that's the one), 4 tablespoons lemon juice, 1 dash Tabasco sauce, and more.

Yes, Stuffed Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs

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